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Singri Ka Achar

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Singri Ka Achar

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 96 Hr 0 Min

Total Time : 96 Hr 25 Min

Ingredients

Serves : 10
  • 500 gram Singri(radish shoots)
  • 2 tablespoons oil
  • 2 teaspoons salt
  • 1 teaspoon turmeric powder
  • 2 teaspoons red pepper powder
  • 2 teaspoons mustard seeds powder
  • 1 teaspoon vinegar
  • 1/4 teaspoon heeng

Directions

  • Wash and chopped singri
  • Keep in sunlight in a plate a full day
  • Now add salt and all spices in it
  • Add oil
  • Mix well
  • Fill in an airtight jar
  • Add vinegar
  • Keep for 3 days to develop
  • Then eat
Neeru Goyal

Neeru Goyal

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#Tags

Vegetarian